2 pkgs frozen peas- 1 head iceberg lettuce
- 1/4 c choppped onion
- 2 C mayonaisse
- 1/4 c chopped celery
- 1 can waterchestnuts sliced
- 1 hard boiled egg – chopped
- 1 C grated swiss cheese
- bacon bits
Layer lettuce, onions, celery, peas, waterchestnuts. Spread mayo on top as a seal. Sprinkle some sugar on top. Refrigerate for 24 hours.
Toss and garnish with egg, cheese and bacon bits.
Enjoy! I love you.