For you Goo:

My apple crisp is an ‘on the fly’ kind of concoction, so nothing is ever really measured.

I use a stone baking dish, so I do not butter the bottom.  If you do not have one, then you need to butter the bottom of the baking dish you use.  Baking dish should be the size of a quiche pan.

• Peel and Slice ~ 6 apples (I use Granny Smith – You can use any good baking apple, but not MacIntosh, they get too mushy)
• Arrange the apples in your dish after it is buttered.  (Sprinkle apples with a bit of lemon juice, cinnamon and nutmeg if you wish.)

Topping:

• Melt a stick of butter in the microwave
• Add about 1/2  cup of brown sugar to the butter
• Add about 1 cup of oats (not the quick kind) to the mixture and mix until it is moist
• As I said, this is not measured, so  you might need to play around with the quantities.
• Spread the mixture evenly over the top of the apples. 
• Bake at 350°, uncovered for about 45 minutes.

Be careful not to place too high in the oven, or the top will darken too much.

Enjoy!  I love you!