Blueberry Muffins

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 1/2 cups fresh or frozen blueberries
  • 2 Tbsp cinnamon sugar for topping

 

  1. Cream butter and 1 cup sugar until fluffy.
  2. Add eggs one at a time, beating well
  3. Combine flour, baking powder & salt; add to creamed mixture, stirring GENTLY
  4. Add milk & vanilla, mix lightly
  5. Stir berries into batter and spoon batter into well buttered muffin tins
  6. Sprinkle cinnamon sugar on top of each muffin
  7. Bake at 375° for 30 minutes
  8. Cool in pan before removing
  9. Makes 12 large muffins

Thanks to Karen Mannello for this recipe

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