2 cups flour
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
1 Tbsp grated orange rind
1/2 cup butter, cut up
2/3 cup buttermilk
1 cup dried cranberries
1 Tbsp milk
1 Tbsp sugar

1. Combine first 6 ingredients, cut in butter with a pastry blender utnil mixure is crumbly.  Add buttermilk and dried cranberries, stirring just til moistened.
2. Turn dough out onto a lightly floured surface; knead 5 – 6 times.  Pat into 8 inch circle.  Cut into 8 wedges, and place one inch apart on a lightly greased baking sheet.  Brush with milk and sprinkle with 1 Tbsp sugar.
3. Bake at 425° for 15 mins or untiil scones are golden brown.
4. 8 servings

(If you cannot find buttermilk, try these buttermilk substitutes)

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