Frugal Gourmet’s Biscuits

  • 1 cup + 2Tbsp flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • pinch of salt
  • 2 Tbsp crisco
  • 1/2 cup buttermilk

Heat cast iron frying pan in over at 500° with 2 Tbsp shortening
Use pastry cutter and cut together the first 5 ingredients
Add buttermilk to the mixture and knead slightly
Flatten to 1/2″ thick.  Cut into 6 biscuits with biscuit cutter or small glass
Turn in pan oil to coat
Bake 10 minutes

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