Pumpkin Bread

2 cups sugar
2/3 cup butter softened
15 oz can pumpkin
2/3 cup milk
4 eggs beaten
3 1/3 cup flour
2 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon
1 tsp ground cloves
2/ cup raisins
2/3 cup nuts

Blend sugar and butter in a mixing bowl, add pumpkin, milk and eggs.  Set aside.  Combine flour, baking soda and powder, salt and spices in another bowl; stir into pumpkin mixture.  Add raisins and nuts.  Spoon into 2 loaf pans.  Bake at 350° for 70 minutes, until a toothpick comes out clean.

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