Spinach Balls

  • 2 packages of frozen spinach
  • 2 cups of Pepperidge Farm Herb Stuffing
  • 1 tsp s+p
  • 6 beaten eggs
  • 1 C grated parmesan cheese
  • 3/4 cup melted butter

Wring spinach dry, mix all ingredients.  Form 1″ balls.  Place on cookie sheet & fast freeze 1 hour.

Bake at 350° for 15-20 minutes.

Can be frozen and stored in plastic bags.

 

Enjoy!  I love you!